Delicious Organic Vegan Chili with Jalapeños
This hearty, plant-based chili is perfectly balanced with a mild spice from fresh jalapeños, but you can easily adjust the heat level by adding more jalapeños or chili powder to suit your taste. A flavorful and satisfying alternative to traditional beef chili, it's packed with wholesome ingredients and rich, savory flavors. Ideal for anyone craving a comforting, vegan twist on a classic favorite.
Ingredients
- 1 cup kidney beans cooked
- 1 cup black beans cooked
- 1 cup diced tomatoes
- 1 jalapeño finely chopped
- 1 onion chopped
- 1 tsp chili powder
- 1 tsp paprika
- 1 tbsp olive oil
- 2 cups vegetable broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat, add onion and jalapeño, and cook for 5 minutes.1 tbsp olive oil
- Add chili powder and paprika, cook for another minute.1 tsp chili powder, 1 tsp paprika
- Add beans, tomatoes, and vegetable broth, bring to a simmer for 15 minutes.1 cup kidney beans, 1 cup black beans, 1 cup diced tomatoes, 2 cups vegetable broth
- Season with salt and pepper, and serve hot.Salt and pepper to taste
Notes
Spice Level: Mild
Vegan chili is a delightful and healthy dish that is perfect for any occasion. The primary ingredients in our vegan chili recipe serve numerous health purposes. Black beans and kidney beans provide essential protein and fiber, promoting digestive health and keeping you satisfied for longer. Tomatoes add a burst of flavor and are rich in lycopene, an antioxidant that may contribute to heart health.
Mildly spicy jalapeño peppers bring a gentle kick without overwhelming heat, while onions add depth to the flavor and possess anti-inflammatory properties. The use of chili powder enhances this vegan recipe, giving it a warm, comforting taste. Furthermore, the addition of olive oil provides heart-healthy fats that enhance nutrient absorption.
