Vegan tacos are not just nutritious; they are also loaded with fiber and protein that keep you satisfied longer. Unlike meat-based tacos, this short summary of plant-based ingredients allows you to enjoy a low-calorie option that supports your health. Incorporating beans, vegetables, and whole grains into your tacos increases the fiber content, aiding digestion and overall well-being.
Warm the tortillas on a dry skillet for 1-2 minutes.
2 small corn tortillas
Assemble tacos: layer chickpeas, avocado, onions, and cilantro on each tortilla.
1/4 cup diced red onions, 1 tbsp fresh cilantro, 1 avocado
Drizzle with lime juice and serve immediately.
1 tbsp lime juice, 1/8 tsp Sea Salt
If using dried chickpeas then see further instructionsLong Soak:Place the chickpeas in a large bowl and cover with water. Let them soak overnight, for 8–24 hours.Quick Soak:In a large pot, cover the chickpeas with water and bring to a boil. Boil for 2 minutes, then remove from heat, cover, and let sit for 1 hour.
Notes
Spice Level: MildThis healthy organic vegan taco is grounded in wholesome ingredients. The base of the recipe features chickpeas, which provide a substantial protein boost. Chickpeas are accompanied by creamy avocados, delivering essential omega-3 fatty acids. To add a little kick, we sprinkle in some cayenne pepper, which enhances flavor while providing health benefits such as boosting metabolism.By choosing a healthy vegan taco, you're not just enjoying a flavorsome meal but also nurturing your body with nutritious ingredients. Experiment with the toppings to personalize your vegan taco experience!