Vegan Spicy Szechuan Noodles
These vegan spicy Szechuan noodles are loaded with fiber and protein, offering a nutritious alternative to traditional noodle dishes. With the perfect blend of spices and fresh vegetables, this recipe turns a simple meal into a delightful culinary experience. Not only are the noodles satisfying to eat, but they also provide essential nutrients needed for a healthy lifestyle.
Equipment
- Stovetop Gas, Electric, Induction
Ingredients
- 200 g rice noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Szechuan peppercorns
- 2 garlic cloves minced
- 1-2 tbsp chili paste
- ½ cup sliced bell peppers
- 1 tbsp fresh cilantro chopped
- 1 tbsp lime juice
Instructions
- Cook noodles according to package instructions, drain, and set aside.200 g rice noodles
- Heat sesame oil in a pan, add garlic and Szechuan peppercorns, cook for 2 minutes.1 tbsp sesame oil, 2 garlic cloves, 1 tbsp Szechuan peppercorns
- Add chili paste, soy sauce, and bell peppers, and cook for another 2-3 minutes.2 tbsp soy sauce, 1-2 tbsp chili paste, 1/2 cup sliced bell peppers
- Stir in cooked noodles, toss to coat evenly. Garnish with cilantro and a squeeze of lime juice.200 g rice noodles, 1 tbsp fresh cilantro, 1 tbsp lime juice
Notes
Spice Level: Medium
If you're searching for a hearty and healthy meal, look no further than vegan spicy Szechuan noodles. This recipe combines vibrant flavors with nutritional benefits, making it an ideal choice for anyone striving for a balanced diet that doesn't compromise on taste.
Making these vegan spicy Szechuan noodles is straightforward and quick. You can whip up this dish in less than 15 minutes, making it a fantastic option for busy weeknights. Just gather your ingredients, including whole wheat noodles, your favorite vegetables, and a mix of spices, and prepare your sumptuous meal. Enjoy the explosion of flavors, knowing you’re choosing health with every bite!
